White Chocolate Peppermint Rice Krispies® Treats
These easy homemade White Chocolate Peppermint Rice Krispies® Treats are such a fun treat for the holiday season! The classic Rice Krispies® Treat recipe is given a holiday twist with the addition of peppermint and white chocolate, and are cutout in the shape of snowflakes!
Servings: 12 Bars
Ingredients
Rice Krispies® Treats
- 6 cups Kellogg’s® Rice Krispies®
- 1 10oz bag Kraft Jet-Puffed Marshmallows
- 3 Tbsp butter
- 1/4 tsp peppermint extract
- 12 oz baking white chocolate, or white almond bark
- crushed peppermints, for sprinkling
- sprinkles, for sprinkling
Instructions
- Line a 13x9 baking dish with foil.
- Melt butter in a large pot over low heat.
- Add in marshmallows and peppermint extract. Stir marshmallows over low heat until melted.
- Add in 6 cups Kellogg’s® Rice Krispies® and stir until combined.
- Pour the mixture into the baking dish and press in an even layer (a quick tip--if your hands are slightly damp, the Rice Krispies® Treats won't stick to your hands when pressing them in the baking dish).
- Allow the Rice Krispies® Treats to set, about 8-10 minutes. Dip a snowflake cookie cutter (or any cookie cutter you want) in water and cut out your shapes.
- Place the shaped Rice Krispies® Treats on a baking sheet lined with wax paper.
- Melt white chocolate chips (or almond bark) in the microwave in 30-second increments on 50% power, stirring after each hit. Once melted, dip half of each Rice Krispies® Treat in the melted white chocolate. Sprinkle with crushed peppermint and sprinkles.
- Enjoy!