{Thick and Chewy} Triple Chocolate Chip Cookies
These triple chocolate cookies will melt your heart. Perfectly chewy and incredibly thick, these just might be the perfect chocolate chip cookie!
Servings: 12 -14 large cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 1/3 cups all purpose flour
- 1 tsp cornstarch
- 1/2 tsp baking soda
- 1/4 tsp espresso powder, optional
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup milk chocolate chips
- 1/3 cup white chocolate chips
Instructions
- Beat butter until light and fluffy, about 1-2 minutes. Add in brown sugar and white sugar and beat until combined. Add in egg, vanilla extract, and salt. Mix.
- In a separate bowl, mix flour, cornstarch, baking soda, and espresso powder. Slowly incorporate the dry ingredients into the wet ingredients.
- Once combined, add in the chocolate chips and mix.
- Chill the dough for 20-30 minutes, just to firm it up slightly. (Because I'm impatient, I typically scoop the dough onto trays and pop them into the freezer for about 5 minutes instead).
- Preheat the oven to 350 degrees and grease a cookie sheet.
- With a medium cookie scoop (about 2 Tbsp of dough per cookie), scoop the dough and spread evenly on the cookie sheets, about 2 inches apart.
- Bake for 14-15 minutes, or until the cookies are slightly golden brown.
- Enjoy