Sweet Potato Chicken Fajitas
Servings: 5 -6 Servings
Ingredients
Fajitas
- 4 large boneless chicken breasts sliced in thin strips
- 2 Tbsp olive oil
- 2 Tbsp fajita seasoning
- 1 medium onion sliced or onion rings (optional--I did not use any, but traditional fajitas typically have onions)
- 1/2 of a green bell pepper sliced
- 1/2 of a red bell pepper sliced
- 1/2 of a yellow bell pepper sliced
- 2 cups Alexia Sweet Potato Fries with Sea Salt
- 18 corn tortillas
Toppings
- Cheese
- Salsa
- Guacamole
- Sour cream
- Chipotle ranch sauce
Instructions
- Preheat oven to 400 degrees. Line a 9x13 baking with non-stick foil.
- In the baking dish, mix sliced chicken, bell peppers, onions, olive oil, and fajita seasoning. Bake for 20-25 minutes.
- On a baking sheet, bake sweet potato fries at 400 degrees for 20-25 minutes (I baked mine at the same time as the chicken).
- Warm tortillas over a med-low heat in a skillet. Once warmed, begin building fajitas. Start with the pepper/chicken mixture; next add a few sweet potato fries; top with cheese, salsa, etc.
- Enjoy!