Go Back
–+ servings
Print
Sourdough Fiesta Breakfast Sandwich
Prep Time
10 mins
Cook Time
10 mins
 
This hearty breakfast sandwich is made with toasted San Luis Sourdough® Bread, scrambled eggs, bell peppers, pepper jack cheese, sausage, and avocado! It's an easy breakfast recipe that will stick with you all morning!
Servings: 2 Large Sandwiches
Ingredients
  • 4 Slices San Louis Sourdough® Bread
  • 4 eggs
  • 2 Tbsp milk
  • 1/2 cup pepper jack cheese shredded
  • 4 sausage links cooked and sliced (you could easily substitute bacon or ham)
  • 1/4 cup diced bell peppers I used red and green
  • 1/4 cup diced tomatoes
  • 1/2 avocado thinly sliced
  • salt and pepper to taste
Instructions
  1. Toast all slices of bread until golden brown.
  2. Beat eggs and milk together until well combined. Over medium-low heat, scramble eggs in a non-stick skillet. When eggs are about halfway done cooking, add in pepper jack cheese, sliced sausage, bell peppers, and tomatoes. Allow to finish cooking.
  3. Divide scrambled eggs evenly over two slices of bread. Top each with sliced avocado.Top with remaining slices of bread.
  4. Serve immediately.
  5. Enjoy!