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Sourdough Fiesta Breakfast Sandwich

This hearty breakfast sandwich is made with toasted San Luis Sourdough® Bread, scrambled eggs, bell peppers, pepper jack cheese, sausage, and avocado! It's an easy breakfast recipe that will stick with you all morning!
Prep Time10 minutes
Cook Time10 minutes
Servings: 2 Large Sandwiches

Ingredients

  • 4 Slices San Louis Sourdough® Bread
  • 4 eggs
  • 2 Tbsp milk
  • 1/2 cup pepper jack cheese shredded
  • 4 sausage links cooked and sliced (you could easily substitute bacon or ham)
  • 1/4 cup diced bell peppers I used red and green
  • 1/4 cup diced tomatoes
  • 1/2 avocado thinly sliced
  • salt and pepper to taste

Instructions

  • Toast all slices of bread until golden brown.
  • Beat eggs and milk together until well combined. Over medium-low heat, scramble eggs in a non-stick skillet. When eggs are about halfway done cooking, add in pepper jack cheese, sliced sausage, bell peppers, and tomatoes. Allow to finish cooking.
  • Divide scrambled eggs evenly over two slices of bread. Top each with sliced avocado.Top with remaining slices of bread.
  • Serve immediately.
  • Enjoy!