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–+ servings
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5 from 2 votes

Roasted Red Potato Salad

This simple potato salad recipe is full of flavor and easily customizable! With roasted red potatoes and bacon, this potato salad is irresistible!
Prep Time1 hour
Cook Time50 minutes
Servings: 6 -7

Ingredients

Potato Salad

  • 3 lbs red potatoes cut in quarters
  • 2 Tbsp olive oil
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup cream cheese softened to room temperature
  • 1 cup cooked bacon thinly sliced (I used turkey bacon, but regular is fine as well)
  • 1 cup celery thinly sliced
  • 1/2 cup roasted red bell peppers thinly sliced
  • 1 tsp celery seed
  • salt and pepper to taste

Optional Add-Ins

  • 1/2 cup sliced green onions
  • 1/2 cup chopped hardboiled eggs
  • 2 Tbsp pickle relish

Instructions

  • Preheat the oven to 425 degrees and line a roasting pan with foil. Mix the potatoes with olive oil and season with salt and pepper (I used roughly 1/2 tsp of both salt and pepper, but feel free to season to taste). Bake for 40-45 minutes (making sure to stir/flip the potatoes with a spatula once every 15 minutes), or until potatoes are golden brown and fork tender. Allow to cool, about 10 minutes.
  • In a small bowl, mix together mayonnaise, sour cream, and cream cheese. Once smooth, add in celery seed, and stir. Set aside.
  • In a large bowl, lightly mash half of the roasted potatoes with a fork or pastry cutter. Add in the rest of the potatoes, celery, bacon, and roasted red peppers (as well as any other add-ins you want). Add the dressing, and stir until the salad is evenly coated with dressing.
  • Chill for at least 1 hour before serving.
  • Enjoy!