Pumpkin Spice Latte with Pumpkin Whipped Cream
Pumpkin Spice Latte with Pumpkin Whipped Cream: This homemade pumpkin spice latte tastes just like a coffee shop version! Plus it's topped with homemade pumpkin whipped cream that just might be the best thing since sliced pumpkin bread.
Servings: 2 Drinks
Ingredients
Pumpkin Whipped Cream
- 1 cup heavy whipping cream
- 3-4 Tbsp pumpkin puree (depends how pumpkiny you want it)
- 2 Tbsp powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp all spice
- 1/8 tsp cloves
Pumpkin Spice Latte
- 2 cup milk, whole milk is best, but 1% or 2% will work, it'll just be slightly thinner
- 1/4 cup pumpkin puree
- 2 Tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp all spice
- 1/4 tsp cloves
- 1/8 tsp ginger
- 1/2 c hot espresso or strong coffee
Instructions
- Whip heaving cream until it begins to thicken, about 1-2 minutes.
- Add in pumpkin puree, vanilla extract, powdered sugar, and all spices.
- Whip until it turns into the consistency of whipped cream, about 2-3 more minutes.
- In a medium saucepan over medium heat, cook milk, pumpkin puree, sugar, vanilla extract, and all spices, stirring constantly.
- Once the mixture has heated through (hot to the touch but not boiling), take it off the heat and whisk vigorously until the mixture turns foamy, about 30 seconds to 1 minute.
- Pour 1/4 c coffee in each cup. Top each with frothed milk. Add pumpkin whipped cream and a sprinkle of cinnamon.
- Enjoy the pumpkin goodness!