Pumpkin Pie Dream Bars
Pumpkin Pie Dream Bars: These homemade pumpkin bars with sweetened condensed milk are practically magic! These are a bit of a fall take on a seven layer bar, making these Pumpkin Pie Dream Bars rich, sweet, and practically perfect!
Servings: 12 bars
Ingredients
- 1 1/2 cups crushed graham crackers
- 6 Tbsp unsalted butter, melted
- 1 cup white chocolate chips
- 1/4 cup toffee bits
- 1/4 cup coconut
- 1/4 cup pecans, roughly chopped
- 1/4 cup pumpkin puree
- 1/2 cup sweetened condensed milk
- 1/2 tsp cinnamon
- A dash of nutmeg, all spice, and ground cloves
Instructions
- Preheat oven to 350 degrees and line an 8x8 square baking pan with non-stick foil or parchment paper, or coat with baking spray.
- Mix melted butter and graham crackers together. Press the crust into the bottom of the baking pan.
- Sprinkle white chocolate chips, toffee bits, pecans, and coconut over the top of the crust.
- Next, mix pumpkin puree, sweetened condensed milk, and ground spices together.
- Pour mixture over the top of the crust, spreading into an even layer.
- Bake for 30 minutes or until the edges have begun to brown.
- Cool completely before cutting. Or, chill in the fridge before serving.