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Pumpkin Hot Chocolate

This homemade pumpkin hot chocolate recipe uses real pumpkin puree and pumpkin pie spices to add a fall spin to a classic drink!
Prep Time5 minutes
Cook Time7 minutes
Servings: 3 -4 Medium Glasses

Ingredients

  • 2 1/2 cups milk
  • 5 Tbsp pumpkin puree
  • 1 Tbsp maple syrup
  • 1 Tbsp brown sugar
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp all spice
  • 1 tsp vanilla extract
  • 4 oz semi-sweet chocolate chopped

Instructions

  • In a small saucepan, heat milk over med heat until it begins to simmer (about 2-3 minutes), stirring occasionally.
  • Turn heat to low, and add in pumpkin puree, maple syrup, brown sugar, cinnamon, nutmeg, all spice, and vanilla extract, whisking gently until all ingredients are combined.
  • While the stove is still on low, add in chopped chocolate, and whisk until the chocolate is melted.
  • Divide hot chocolate between 3-4 glasses, and top with whipped cream and cinnamon.
  • Enjoy!