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pumpkin pancakes with chocolate chips on flowered blue and white plate
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Pumpkin Chocolate Chip Pancakes

These homemade pumpkin chocolate chip pancakes make the perfect fall breakfast!
Prep Time10 minutes
Cook Time4 minutes
Total Time14 minutes
Course: Breakfast
Cuisine: American
Keyword: pumpkin chocolate chip pancakes
Servings: 18 (4-inch) pancakes
Author: Michelle

Ingredients

Batter

  • 2 2/3 cup all-purpose flour
  • 2 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 3 Tbsp granulated sugar
  • 1 Tbsp brown sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground all spice
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/4 cup vegetable oil
  • 1 1/2 - 2 cup buttermilk
  • 1 tsp vanilla extract
  • 3/4 cup chocolate chips

Toppings

  • Maple Syrup
  • Powdered Sugar
  • Whipped Cream
  • Cinnamon Sugar

Instructions

  • In a medium or large bowl, mix together all dry ingredients. Set aside.
  • In a separate bowl, mix all wet ingredients (start with only 1 1/2 cups of buttermilk), making sure to mix really well--all the ingredients should be completely incorporated.
  • Make a well in the center of the dry ingredients, and pour in the wet ingredients.
  • Stir until just combined.
  • Add in chocolate chips.
  • If the batter seems too thick, thin it out with the extra 1/2 cup of buttermilk, pouring it in 1/8 cup at a time.
  • Grease a griddle with cooking spray, and let it get screaming hot.
  • Turn the temperature down to medium heat, and pour about 1/4 cup of batter for each pancake.
  • Cook pancakes until tops are covered with bubbles and edges looked cooked. Flip over, and cook until thoroughly done.
  • Top with syrup, whipped cream, or any sauce you like!
  • Enjoy the pumpkin heaven!