Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies are a classic. Full of cinnamon spice and packed with raisins, these cookies will remind you of home.
Servings: 1 Dozen
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 Tbsp pure maple syrup
- 2 tsp vanilla extract
- 3/4 cup all purpose flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp all spice
- 1/4 tsp salt
- 1 1/2 cups rolled old-fashioned oats
- 1 cup raisins, golden or regular or both
- 1 oz white chocolate, melted (optional)
Instructions
- Cream butter until light and fluffy, about 1 minute.
- Add in brown sugar and white sugar. Beat until light and fluffy, about 1 minute.
- Add in the egg. Beat until combined.. Add in maple syrup and vanilla extract. Beat until combined.
- In a separate bowl, sift together flour, baking soda, cinnamon, all spice, and salt. Add in oats.
- Slowly mix dry ingredients into wet ingredients. Stir until combined.
- Add in raisins. Stir.
- Chill for at least 30 minutes.
- Once dough is chilled, preheat oven to 350. Grease two cookie sheets.
- Form dough into 1-1/2 Tbsp balls, spacing them about 2 inches apart on the cookie sheet.
- Bake for 10-12 minutes.
- Once cooled, drizzle melted white chocolate (optional)
- Enjoy!