Oatmeal Chocolate Covered Raisin Cookies
These oatmeal chocolate covered raisin cookies are a cross between the best oatmeal chocolate chip cookies and homemade oatmeal raisin cookies! If you are a fan of both oatmeal cookie recipes, you are sure to love this spin on a classic cookie recipe!
Servings: 12 -14 Large Cookies
Ingredients
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 1/4 cup rolled oats
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1 cup chocolate covered raisins
Instructions
- Preheat oven to 350. Line a baking sheet with parchment paper.
- Cream butter with a mixer until light and fluffy, about 1-2 minutes. Add in brown sugar and white sugar and cream until well combined.
- Add in the egg and vanilla extract. Mix.
- In a separate bowl, sift flour, salt, cinnamon and baking soda. Slowly add dry ingredients into the wet ingredients.
- Once combined, add in rolled oats and mix.
- Lastly, add in chocolate covered raisins and stir until combined.
- Allow dough to chill for about 20 minutes.
- Scoop cookie dough into 2 Tbsp-sized dough balls, and bake for 13-15 minutes, or until the cookies are lightly golden brown.
- Enjoy!