• Preheat oven to 325 degrees and grease three 9" cake pans (8" would work too) well. Set aside.
• In a large bowl, cream butter until light and fluffy, about 30 seconds to 1 minute. Add in granulated sugar and mix until well combined. Add in Eggland's Best eggs, one at a time, beating well after each addition (scrape down the sides of the bowl as necessary).
• In a separate bowl, sift together all-purpose flour, cornstarch, baking powder, and salt. Add in orange zest and stir flour mixture a couple of times.
• In another bowl, mix orange juice, milk, and vanilla extract together.
• Alternately add the dry ingredients and the wet ingredients to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
• Add in sour cream, and mix the batter until combined.
• Dive the batter evenly between the 3 cake pans and spread batter in an even layer.
• Bake for 25-30 minutes, or until a cake tester comes out clean.
• Allow the cakes to cool 10 minutes, then remove from the cake pans and allow them to continue cooling on cooling racks.*

Orange Whipped Cream Cheese Frosting

• With a mixer, whip heavy whipping cream until soft peaks form (the cream is thick but not yet the consistency of whipped cream).
• Add in powdered sugar, vanilla extract, and orange zest. Continue whipping until stiff peaks form (the consistency should look and feel like whipped cream).
• Add in whipped cream cheese, 4 oz at a time, whipping until just combined.
• Place one layer of cake on a cake stand or plate. Spread about 1 cup of whipped cream cheese frosting on top of the cake, making sure to spread all the way to the edges. Add about 1/3 cup of berries on top of the frosting, spacing them somewhat evenly.
• Top with the second layer of cake, and repeat the above step.
• Top with the final layer of cake, and use the remaining whipped cream cheese frosting to cover the top of the cake. Run a rubber spatula or knife around the sides of the cake, scraping and smoothing any excess frosting away from the sides of the cake (this gives the cake a cleaner naked cake appearance).
• If desired, top the cake with orange slices and berries.
• Enjoy!
• *The whipped cream is stabilized with the addition of cream cheese, thus it can be left out at room temperature for a few hours. However, leftovers (or if the cake is being prepared the night before) should be stored in the fridge.