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Mini Lemon Blueberry Cream Tarts -- These mini lemon blueberry cream tarts are tasty, adorable, and could not be easier! Mini pie crusts are filled with lemon cream and topped with blueberries and lemon zest! Calling all lemon dessert lovers! This lemon blueberry cream tart recipe is a keeper!
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(Mini) Lemon Blueberry Cream Tarts
Prep Time
40 mins
Cook Time
10 mins
Total Time
50 mins
 
Mini Lemon Blueberry Cream Tarts -- These mini lemon blueberry cream tarts are tasty, adorable, and could not be easier! Mini pie crusts are filled with lemon cream and topped with blueberries and lemon zest! Calling all lemon dessert lovers! This lemon blueberry cream tart recipe is a keeper!
Course: Dessert
Servings: 15 -16 Tarts
Author: A Latte Food
Ingredients
Tarts
  • 9 " refrigerated pie dough I used Pillsbury
  • 1/2 cup heavy whipping cream
  • 4 oz whipped cream cheese
  • 1/4 cup powdered sugar
  • 1/4 cup lemon curd (store bought or homemade
  • 2 Tbsp lemon zest
Topping
  • Blueberries about 15-16
  • 2 Tbsp lemon zest
Instructions
  1. Preheat oven to 350 degrees.
  2. Using a small biscuit cutter (I used a 2 1/2" size), cut out small dough rounds, about 15-16 (once you cut out the rounds, if you want to use the scraps and re-roll the dough out, you could probably get 4-5 more dough rounds out).
  3. Gently flatten each dough round slightly before placing in a mini muffin tin. Using a fork, poke each dough round a few times (the release of air will keep the dough from rising too much). Bake for 9-10 minutes, or until the tart shells are lightly golden brown in color. Allow to cool completely.
  4. While the tart shells are cooling, make the lemon cream filling. With a mixer, whip heavy cream until soft peaks form. Add in powdered sugar and lemon zest, and whip until stiff peaks form. Add in the whipped cream cheese, 2 oz at a time, whipping well after each addition.
  5. Gently fold lemon curd into the cream.
  6. With a spoon or a piping bag, add filling to each tart shell.
  7. Top each with a blueberry and bit of zest.
  8. Eat immediately, or keep refrigerated until ready to eat.
  9. Enjoy!