Maple Oatmeal Apple Pie
Maple Oatmeal Apple Pie - This sweet Maple Oatmeal Apple Pie is half apple pie, half maple oatmeal pie, combing two classic flavors to make one sweet, gooey, and amazing pie! This pie begins a homemade crust, has a layer of homemade apple pie, and finally a layer of maple oatmeal pie, making it the perfect dessert!
Servings: 1 9" or 10" Maple Apple Pie
Ingredients
Crust
- 9 " or 10" homemade pie crust or pre-made pie dough
Apple Pie Filling
- 4 large apples, peeled and sliced (1/4" slices)
- 3 Tbsp granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 2 Tbsp all-purpose flour
Maple Oatmeal Pie Filling
- 4 Tbsp butter, melted
- 6 Tbsp maple syrup
- 1/4 cup granulated sugar
- 1/4 cup dark brown sugar
- 1 large egg
- 1/4 cup milk, I used 2%
- 1 tsp vanilla extract
- 1/2 cup coconut, sweetened and shredded
- 1/2 cup old-fashioned oats
- 2 Tbsp all-purpose flour
Instructions
- Preheat oven to 350 degrees.
- Roll out your pie dough and place in a 9" pie plate (I used a 9" deep dish plate). Set aside.
- In a large bowl, combine sliced apples, granulated sugar, cinnamon, ginger, and flour. Set aside.
- In a separate bowl, mix together melted butter, maple syrup, granulated sugar, dark brown sugar, egg, milk, vanilla extract, coconut, oats, and flour.
- Add your apple pie filling first, then pour the maple oatmeal filling over the top.
- Bake for 65-75 minutes, until the filling is slightly golden brown and set (jiggles just slightly when the pie is given a little shake). If the crust seems to be browning quicker than the pie is cooking, you can cover the crust with a pie shield or some foil.
- Allow the pie to cool at least 2 hours so the filling can set.
- Serve at room temperature or cold, and top with whipped cream or ice cream, if desired.
- Store leftovers in the fridge.
- Enjoy!