Light and Healthy Chicken Salad Recipe
This quick and easy chicken salad recipe is low-calorie, can be made ahead of time, and perfect on a sandwich or as an appetizer!
Ingredients
Chicken Salad
- 2 cups chicken cooked and diced
- 1/4 cup celery diced
- 1/4 cup green grapes cut in half
- 1/4 cup red grapes cut in half
- 1/4 cup almonds sliced
- 2 Tbsp Greek Yogurt plain* (or light mayonnaise)
- 2 tsp spicy brown mustard
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/4 tsp garlic powder
- optional add ins or substitutions: diced red onion, diced carrots, raisins, etc.
Instructions
- In a large bowl, mix chicken, celery, green and red grapes, and almonds together. Set aside.
- In a small bowl, mix together Greek yogurt (or mayo) and spicy brown mustard with all seasonings.
- Pour dressing over chicken mixture and stir until coated.
- Serve with crackers, on lettuce, or bread.
- Enjoy!