Lemon Berry Baked Oatmeal Cups
These easy baked oatmeal cups are full of sweet berries and lemon flavor! This healthy breakfast is hearty and can easily be made ahead of time!
Servings: 6 Baked Oatmeal Cups
Ingredients
Baked Oatmeal Cups
- 2 1/4 cup old-fashioned rolled oats
- 2 Tbsp Truvia Baking Blend
- 1 tsp baking powder
- 1/4 tsp salt
- 1 Tbsp lemon zest
- 1 cup milk (2%, skim milk, or almond milk would be fine)
- 1 Tbsp lemon juice, freshly squeezed
- 1 tsp vanilla extract
- 1 egg
- 1 Tbsp canola (vegetable, or coconut oil)
- 1/2 cup mixed berries (I used a combination of blackberries, raspberries, and blueberries)
Toppings (Optional)
- fresh berries
- maple syrup
- Greek yogurt
Instructions
- Preheat oven to 350 degrees and spray a 6-count muffin tin with baking spray.
- In a bowl, mix oats, baking powder, salt, Truvia Baking Blend, and lemon zest together.
- In a separate bowl, whisk milk, vanilla extract, lemon juice, oil, and egg together.
- Add the wet ingredients into the dry ingredients, and stir until combined. Add in berries, and stir.
- Divide the oatmeal batter evenly between the 6-cups.
- Bake oatmeal cups for 19-20 minutes, or until the tops are lightly browned and the oatmeal cups are set.
- Serve immediately.*
- Top with Greek yogurt, fresh fruit, or maple syrup, if desired.
- Enjoy!
Notes
*If making these ahead of time, once the oatmeal cups have cooked and cooled (at least 15 minutes), wrap them individually in saran wrap, place them in a freezer-safe container, and freeze. You can heat them up in the oven (at 350 for 7-8 minutes) or in the microwave.
Or, you can store them in the refrigerator for about a week, and heat them up in the microwave or oven.