Honey Mustard Chicken and Waffles Sandwich
The classic chicken and waffles recipe combines the best of both sweet and savory worlds, and the two flavors are showcased in a Brown Sugar Chicken and Waffles Breakfast Casserole and a Honey Mustard Chicken and Waffles Sandwich. These are the perfect back-to-school recipes that are fun, easy, and perfect for the whole family!
Servings: 4 people
Ingredients
Ingredients:
- 8 Kellogg’s® Eggo® Homestyle Waffles lightly toasted
- 4 MorningStar Farms® Original Chik Patties® fully cooked
- 12 oz bag of coleslaw cabbage
- 1/2 large avocado
- 2 tsp lemon juice fresh
- 3 Tbsp Kraft Honey Mustard dressing
- 2 Tbsp apple cider vinegar
- 2 tsp celery weed
- salt and pepper to taste
Instructions
- Cook MorningStar Farms® Original Chik Patties® according to the package directions.
- While the the patties are cooking, make the coleslaw.
- Mash avocado until smooth, and mix with lemon juice, Kraft Honey Mustard dressing, and apple cider vinegar. Once combined, pour over the cabbage.
- With tongs, toss the cabbage with the dressing and celery weed. Season with salt and pepper to taste. Set aside.
- Once the patties are done, toast the waffles until they are lightly brown.
- Finally, build the sandwiches. If desired, add sliced tomatoes to the sandwiches.
- Serve immediately.
- Enjoy!