Homemade Peppermint Mocha Creamer
This easy homemade peppermint mocha creamer recipe is made with only 5-ingredients! This homemade creamer is easy to make and full of flavor!
Servings: 1 cup
Ingredients
- 1 cup half & half
- 2-3 Tbsp brown sugar (2 Tbsp if you like it less sweet; 3 Tbsp if you prefer a sweeter creamer)
- 2 Tbsp cocoa powder
- 1/2 tsp instant espresso powder
- 1/4 tsp peppermint extract (peppermint extract is really strong, and a little goes a long way. If 1/4 tsp is not minty enough, feel free to add more)
Instructions
- In a medium saucepan, whisk half & half over med-low heat, until it begins to simmer.
- Add in brown sugar (I used 2 Tbsp, but if you prefer sweeter creamer, use 3 Tbsp), and whisk until combined with half & half.
- Add in cocoa powder and espresso powder, and whisk until completely dissolved.
- Lastly, add in peppermint extract. Turn off the heat and allow to creamer to cool down.
- Store in an airtight container, such as a glass jar with a lid.
- Enjoy!
Notes
*The creamer lasts about 7-10 days when covered and refrigerated.