{Easy} S’mores Pops
These fun, tasty s'mores pops have all the campfire taste without the campfire! Made indoors, you can have these s'mores any day of the week! Plus, each mallow is stuffed with a Hershey's Rolo!
Servings: 4 S'mores Pops
Ingredients
- 8 Honey Maid graham cracker halves plus 2 Tbsp graham cracker crumbs
- 4 bars of Hershey's chocolate
- 4 Large Jet-Puffed Marshmallows
- 4 Hershey's Rolos
- 1 tsp vegetable oil
- 4 skewers
Instructions
- Lay out 4 graham cracker squares onto a baking sheet. Stuff each marshmallow with a Rolo and place each marshmallow on a graham cracker. Put under your oven's broiler (or, if you don't have a broiler, in a 400 degree oven) for a couple of minutes, or until the marshmallows are golden brown (if you prefer charred marshmallows, feel free to leave them in longer).
- While the marshmallows are turning golden brown, melt 3 of the chocolate bars with the vegetable oil in a small, deep dish in the microwave. Because chocolate can burn easily, melt in 30-second increments on 50% power, stirring after each interval. Once smooth, set aside (the vegetable oil helps thin out the chocolate slightly, making it easier to dip the s'mores into it).
- Pull marshmallows out, and break the remaining chocolate bar into 4 even pieces. Place each piece of chocolate onto the marshmallows.
- Top with remaining graham cracker squares, and poke the skewer into the marshmallow.
- Dip each s'more into the melted chocolate, sprinkle with crushed graham cracker crumbs, and serve immediately!
- Enjoy!
Notes
*This recipe can easily be doubled or tripled to feed a large crowd.
*I like my s'mores pops with melting chocolate, but you can easily pop these into the fridge for a couple of minutes to let the chocolate set.
*I like my s'mores pops with melting chocolate, but you can easily pop these into the fridge for a couple of minutes to let the chocolate set.