Preheat oven to 350 degrees and line a baking sheet with parchment paper (super easy cleanup!).

Carefully cut each biscuit in half, giving you 16 slices. Set 8 slices aside.

On each of the remaining 8 biscuit slices, place 3-4 peach slices, a sprinkling of pecans, 1 tsp of brown sugar, and 1/2 tsp of cinnamon. Top with the 8 slices of biscuit dough you set aside, sealing the two halves together.

Place on prepared baking sheet and bake for 15-16 minutes, or until the tops of each biscuit are golden brown.

While the biscuits are baking, In a small saucepan over medium heat, add brown sugar, vanilla extract, butter, and heavy cream, whisking until all ingredients are combined. Allow to cook on the stove for 3-4 minutes, stirring occasionally, until the mixture thickens.

Allow the sauce to cool for a minute or so before drizzling onto each biscuit.

Top with any remaining peach slices or pecans.

Best when eaten immediately.

Enjoy!