Easy Cold Brew Coffee with Cinnamon Vanilla Creamer
This homemade easy cold brew coffee recipe is made with Dunkin’ Donuts® Cold Brew Coffee Packs and sweetened with a homemade cinnamon vanilla creamer recipe. It’s the perfect cold brew coffee recipe for spring and summer! Plus, a step-by-step video!
Servings: 2 Quarts
Ingredients
Cold Brew
- 1 pouch Dunkin’ Donuts Cold Brew Coffee Packs
- 7 cups of water
Cinnamon Vanilla Creamer
- 1 14 oz can sweetened condensed milk
- 1 cup milk, I used 2%, but you could use whole milk, 1% or almond milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Extras
- Ice
Instructions
Dunkin’ Donuts Cold Brew
- Open 1 pouch of Dunkin’ Donuts Cold Brew, which holds 2 coffee filter packs, and place them in a 2-quart pitcher.
- Pour 4 cups of water into the pitcher.
- Steep for 8-12 hours, or overnight, in the fridge.
- After the steeping has finished, remove the coffee filter packs.
- Add in 3 cups of cold water (you can add more or less water depending upon your taste preferences).
Cinnamon Vanilla Creamer
- In a bowl, stir sweetened condensed milk and milk together.
- Add in ground cinnamon and vanilla extract, whisking until smooth.
- Store creamer in an airtight container (I like to use a mason jar), and keep in the fridge.
- Serve cold brew coffee over ice, if desired, and add in creamer to taste.
- Enjoy!
- Store cold brew coffee in the fridge (one pitcher can last up to a week).