(Easy) Baked Blueberry Orange Beignets
These baked beignets can be whipped up in a matter of minutes and are filled with a sweet blueberry orange jam! Rolled in cinnamon sugar and topped with powdered sugar and orange zest, this easy beignet recipe is sure to be a hit at your next breakfast or brunch!
Servings: 8 Baked Beignets
Ingredients
- 1 can flaky biscuit dough
- 1 cup blueberry orange marmalade
- 1/2 cup cinnamon sugar
- powdered sugar for dusting
- orange zest for dusting
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
- Pat out each piece of biscuit dough into a rectangular shape (or as close as you can get to it), leaving the dough about 1/4" thick.
- Place about 2 Tbsp of marmalade into the center of each dough. Fold the dough over, and crimp the edges closed with your fingers.
- Dip each beignet in the cinnamon sugar mixture, coating all sides. Place each on the baking sheet evenly spaced apart.
- Bake for about 15-16 minutes, or until golden brown on top.
- Sprinkle with powdered sugar and orange zest.
- Serve immediately.
- Enjoy!