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Dark Chocolate Toffee Coffee Cake

This decadent dark chocolate toffee coffee cake is the perfect accompaniment to a cup of coffee filled with rich, NESTLÉ® COFFEE-MATE® Liquid Coffee Creamer!
Prep Time20 minutes
Cook Time25 minutes
Servings: 8 -10 Servings

Ingredients

Cake

  • 1/4 cup oil
  • 1 egg
  • 1/3 cup milk
  • 3 Tbsp NESTLÉ® COFFEE-MATE® Chocolate Toffee Truffle Liquid Coffee Creamer
  • 2 Tbsp sour cream
  • 1 tsp vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/4 cup cocoa powder
  • 3/4 cups sugar
  • 1/4 tsp baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp cinnamon
  • 1/2 tsp espresso powder optional
  • 3/4 cup dark chocolate chips
  • Topping
  • 1/2 cup brown sugar
  • 2 Tbsp flour
  • 2 tsp. cinnamon
  • 2 Tbsp melted butter

Icing Drizzle

  • 3/4 cup powdered sugar
  • 1 Tbsp milk

Instructions

  • Preheat oven to 375 degrees and grease a 9" circular cake pan or an 8x8 square baking pan.
  • In a small bowl, mix together flour, cocoa powder, sugar, baking soda, baking powder, cinnamon, espresso powder and salt.
  • In a separate mixing bowl, lightly mix together oil, egg, vanilla, creamer, sour cream, and milk.
  • Make a well in the center of dry ingredients, and pour wet ingredients into it. Stir gently, as to not over stir the mix.
  • Once just combined, fold in dark chocolate chips. Pour into your pan and set aside.
  • In a small bowl, mix together the topping ingredients until combined. Sprinkle evenly over the top of the batter in the pan. Use a rubber spatula to swirl the topping.
  • Bake for 25 minutes or until your cake tester comes out clean.
  • While the cake is cooling, make the icing by stirring together the powdered sugar and milk. Drizzle over the top of the coffee cake.
  • Serve warm, or cool.
  • Enjoy!