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–+ servings
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Cookies and Cream Chocolate Chip Pudding Cookies

The classic chocolate chip cookie recipe gets kicked up a notch with the addition of crushed Oreos and vanilla pudding to make a thick, chewy, and perfectly sweet cookies and cream cookie!
Prep Time20 minutes
Cook Time15 minutes
Servings: 14 Large Cookies

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 1/4 cup all purpose flour
  • 1 3.4oz package vanilla (instant)
  • 1/2 tsp baking soda
  • 1/4 tsp espresso powder optional
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup Oreos crushed into pieces

Instructions

  • Beat butter until light and fluffy, about 1-2 minutes. Add in brown sugar and white sugar and beat until combined. Add in egg, vanilla extract, and salt. Mix.
  • In a separate bowl, mix flour, vanilla pudding, baking soda, and espresso powder. Slowly incorporate the dry ingredients into the wet ingredients.
  • Once combined, add in the chocolate chips and crushed Oreos; mix.
  • Chill the dough for 20-30 minutes, just to firm it up slightly.
  • Preheat the oven to 350 degrees and grease 2 cookie sheets.
  • With a medium cookie scoop (about 2 Tbsp of dough per cookie), scoop the dough and spread evenly on the cookie sheets, about 2 inches apart.
  • Bake for 15-16 minutes, or until the cookies are slightly golden brown.
  • Enjoy!