Cinnamon Vanilla Affogato
Hot espresso and cream are poured over espresso fudge ice cream to make a decadent dessert that's perfect for any occasion!
Servings: 4 Affogatos
Ingredients
- 2 cups ice cream I used espresso fudge ice cream, but vanilla, chocolate, or coffee would work well
- 1/4 cup BAILEYS™ Coffee Creamers Vanilla Brown Sugar
- 1-2 cups hot espresso or strong black coffee
- 1 tsp ground cinnamon
Instructions
- Scoop 1/2 cup of ice cream into a shallow cup. Sprinkle with 1/2 tsp of cinnamon.
- Pour 1 Tbsp of BAILEYS™ Coffee Creamers Vanilla Brown Sugar over the top.
- Add in 1/4 cup - 1/2 cup of espresso (depending upon your preference--I prefer a lot of coffee, so I used 1/2 cup of espresso).
- Repeat for each remaining serving.
- Serve immediately.
- Enjoy!