Chicken Cordon Bleu Sandwich
This Chicken Cordon Bleu Sandwich is hearty, delicious, and only 6-ingredients! This easy sandwich recipe is made with wholesome ingredients, and is a fun twist on a classic dish!
Servings: 2 Sandwiches
Ingredients
- 4 slices Pepperidge Farm Farmhouse™ Hearty White Bread
- 4 slices Hillshire Farm® Thin Sliced Honey Ham lunch meat 9 oz Resealable Tub
- 2 Tbsp Hellmann's® Real Mayonnaise 20oz. squeeze (Best Foods® Real Mayonnaise)
- 2 breaded chicken breasts, frozen
- 4 slices swiss cheese
- 1 cup kale
Instructions
- Preheat oven to 400 degrees, and bake your breaded chicken breasts for 20-22 minutes (or as directed on the package).
- Take the cooked chicken out of the oven, and place 1 slice of Hillshire Farm® Thin Sliced Honey Ham on each breaded chicken breast. Top the the ham with swiss cheese (2 slices on each). Place the remaining slices of ham on top of the cheese. Place back in the oven and cook 1-2 more minutes, or until cheese is melted.
- Toast Farmhouse™ Hearty White bread until golden brown.
- Squeeze 1 Tbsp each of Hellmann's® Real Mayonnaise on 2 slices of bread.
- Place breaded chicken on each slice of bread, top with kale, and top with remaining slices of bread.