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Baked Chicken Fajitas

These Baked Chicken Fajitas make for a quick and easy weeknight meal!
Prep Time20 minutes
Cook Time25 minutes
Servings: 6 Fajitas
Author: Michelle

Ingredients

Fajitas

  • 2 Tyson® Individually Frozen Thin Sliced Boneless Skinless Chicken Breasts
  • 1 cup green bell peppers, thinly sliced
  • 1 cup red bell peppers, thinly sliced
  • 1 cup yellow bell peppers, thinly sliced
  • 1/2 cup yellow onion, thinly sliced*
  • 2 Tbsp lime juice
  • 2 Tbsp olive oil
  • 1 Tbsp fajita seasoning (if you prefer spicier fajitas, feel free to season more liberally)
  • 6 corn or small flour tortillas

Optional Toppings:

  • Guacamole
  • Cilantro
  • Lime Juice
  • Cheese
  • Sour Cream

Instructions

  • Preheat the oven to 400 degrees F. and line a large baking sheet with non-stick foil.
  • Place 2 Tyson® chicken breasts (frozen), onions, and bell peppers in a single layer on the baking sheet.
  • Drizzle olive oil and lime juice over the fajita mixture, then sprinkle the fajita seasoning evenly over the fajitas.
  • Bake for 25 minutes, or until peppers are baked and chicken is cooked thoroughly (reference a cooking thermometer to ensure the chicken is cooked through entirely).
  • At the 20 minute mark, wrap tortillas in foil and allow them to warm for 5-10 minutes in the oven.
  • Allow the fajita mixture to cool for about 5 minutes, then slice the chicken into thin strips. Fill the fajitas into the warmed tortillas and add desired toppings.
  • Serve immediately.

Notes

*I prefer fajitas with just a hint of onion, however, if you prefer more, feel free to use more than 1/2 a cup.