Tropical Pineapple Strawberry Smoothie
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This tropical smoothie is filled with pineapple, strawberries, mandarin oranges, and coconut. Plus, with the addition of Chobani Greek yogurt, this smoothie is packed with protein!
If you’re not as excited about the calendar as I am, I’ll try to downplay my excitement for you by reining in the exclamation points.
Even though fall technically doesn’t arrive until late September, Labor Day weekend always seems like the final hurrah of summer. While I’ve been anxiously awaiting for this moment, because it’s a lot more socially acceptable to start talking about all things pumpkin and apple spice after Labor Day than it is in August, I’m sure there are some who are already going through summer withdrawals.
If you’re dreading the end of summer, or would rather be sitting on the beaches of Tahiti right now (I WOULD), this tropical smoothie will remind you of summer days even as they’re drifting away.
Ohhh. Don’t worry, I’m totally going to tell you more. 🙂
The best thing about this smoothie, besides reminding you of lounging in the Bahamas, is that it’s packed with allll the good stuff, including Chobani Greek yogurt, which is free of artificial flavors and sweeteners, making it an excellent source of protein to add into the diet.
For those of you who haven’t hopped aboard the Greek yogurt train, trust me when I tell you that Chobani is fabulous and will undoubtedly change your mind. I’m a recent Greek yogurt convert, as I’ve only been eating it for a couple of years, and Chobani is absolutely delish.
Plus, Chobani is not only fun to say, but also has 40% less sugar than regular yogurt, 3 types of probiotics, and is made with only natural ingredients. Say whaaaat? It’s the life of the health party.
It also has coconut in it! I have a major thing for coconut, so it’s exciting. 🙂

Tropical Pineapple Strawberry Smoothie
Ingredients
- 1 cup coconut milk (almond milk is fine as well)
- 1/4 cup + 2 Tbsp orange juice
- 2 medium bananas
- 1/2 cup frozen strawberries (fresh is fine)
- 1/2 cup frozen pineapple (fresh is fine)
- 1/4 cup frozen mandarin oranges (fresh is fine)
- 1/2 cup Chobani Greek yogurt (plain, strawberry or vanilla)
- 1/4 cup toasted coconut
Instructions
- Place all ingredients in a high-powered blender, and blend until smooth, about 1-2 minutes.
- Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Meet Michelle
I’m a self-taught baker who truly believes it’s impossible to be upset when eating dessert. It’s my life’s goal to bake everyone happy!
If I’m not baking, I’m probably reading a good book with a cup a coffee in hand.
Welcome! I’m glad you’re here!
Toasted coconut and orange juice, yes please! The creamy, the little crunchy, you nailed it all in this smoothie!
I’m looking for new smoothie recipes, and I love the coconut addition to this one. Looks so good!
I am all about smoothies!! Love the tropical twist on this one Michelle!
This looks absolutely sensational!!! I want one in the morning.
This is my kind of smoothie! Love the coconut!
I love Chobani Greek yogurt, and your smoothie sounds (and looks!) divine! It’ll be summer (weather at least) here in Phoenix for at least another month! These will be a welcome treat!
I’m so ready for fall! The humidity has been so bad by us this year – totally ready for cooler temps! This smoothie sounds lovely! And that color!
Yay for a delicious new smoothie recipe!!! My kids (and I) will love it!
I haven’t had nearly enough smoothies this season! I’ll have to make this ASAP!
Chobani is awesome and so is this smoothie:)