Toasted Marshmallow Ice Cream
Toasted Marshmallow Ice Cream: This creamy toasted marshmallow ice cream is like summer in a dish!
Happy Friday! So, have you tried the new s’mores frap from Starbs? Can you believe that the mini option costs more than four dollars? And they weren’t joking when they called it a mini–it’s like the size of my pinky.
It took me a while to actually try the s’mores flavor, because I couldn’t justify selling my soul and wallet to Starbucks for a drink that may or may not taste like their mocha frap. If I’m going to be robbed blind by the corporate coffee world, it had better be for a drink that doesn’t leave me underwhelmed and confused by the flavors (like the birthday cake one–did anyone else think it tasted like a vanilla frap with pink whipped cream for flair?)
I finally did try it after receiving a gift card, and you know what, it wasn’t bad. There was some distinct marshmallow flavor going on in there, which, you know, is a good thing considering it’s a s’mores drink and all.
You know what else has a distinct marshmallow flavor? This ice cream.
When it comes to ice cream, my usual choice is something ridiculously rich. I’m all about the chocolate, peanut butter, and coffee flavors in the ice cream world. And though this ice cream looks deceivingly like vanilla, you can bet your bottom dollar it is rich, creamy, and full of toasted marshmallow goodness!
And, the best part about this ice cream is that there isn’t a custard base! I know making a custard doesn’t take that long, but standing by the stove, when it’s a bajillion degrees, stirring the custard base until it’s thick, and then having to wait until it cools, doesn’t sound like much of a picnic to me. I prefer to use a mixture of half and half and heavy cream, and let me tell you, it’s creamy, dreamy, and downright delicious!
Toasted Marshmallow Ice Cream
Ingredients
- 1 cup heavy cream
- 1 cup half & half
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup marshmallow fluff
- 1/2 cup mini marshmallows
- 1/2 cup mini marshmallows (toasted**)
Instructions
- In a large bowl, stir together heavy cream, half & half, white sugar, brown sugar, and vanilla extract.
- Pour mixture into your ice cream maker, follow your manufacturer's directions, and churn for about 10-12 minutes, or until the mixture has begun to thicken.
- While the mixture is churning, add in plain marshmallows, marshmallow fluff (in small spoonfuls), and toasted marshmallows (if your ice cream maker does not have an overhead opening, you can alternately fold the marshmallows, toasted marshmallows, and marshmallow fluff with a spatula).
- Allow to churn for 10-12 more minutes, or until the mixture is thick and creamy.
- If you like your ice cream soft serve, eat immediately, otherwise store in a freezer safe container.
- Enjoy!
Notes
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Here are some other ice cream recipes you might be interested in!
Cinnamon Dulce de Leche Ice Cream
Meet Michelle
I’m a self-taught baker who truly believes it’s impossible to be upset when eating dessert. It’s my life’s goal to bake everyone happy!
If I’m not baking, I’m probably reading a good book with a cup a coffee in hand.
Welcome! I’m glad you’re here!
I haven’t tried that smores frappuccino, but I’m assuming this ice cream is way better! What a fun flavor, Michelle! And I love how easy it is to make too. Sounds perfect to indulge in on a hot day!
Ha! I have that same ice cream container! This sounds delicious! I’ve never made a toasted marshmallow flavor at home before!
S’mores shakes and s’mores ice cream sammies may be in my future thanks to this ice cream!
These cups are the cutest! And the ice cream is delicious looking. I obviously have to make it this weekend. I just bought store-bought ice cream for the first time in probably a year and it is so subpar compared to anything I’ve made at home recently. Lesson learned.
This sounds amazing!!
This sounds delicious. I never try any of those fancy drinks at coffee shops because I’m afraid I’ll just get hooked and my wallet can’t handle it! So I have to just say home and eat ice cream instead!
Marshmallow ice cream!!! This literally sounds like the most amazing thing ever right now. Need!! Now!!
Thanks, Karen! 🙂
Can not wait to try this marshmallow ice cream!! Looks amazing! Where did you find your adorable ice cream container??
Thanks, Jessica! 🙂 And I found the container at Home Goods!
can’t wait to get my hands on the ice cream.. with the sun blazing hot, it should be a perfect recipe
you must have a seriously super duper ice cream maker because the minute I started adding the marshmallows and fluff they clogged up my dasher. I ended up having to fish the frozen chunks of mallow out of the ice cream maker with a spoon. Very disappointed. I was looking forward to the marshmallow taste.
I’m sorry you had trouble with this, Leigh! I’ve made this ice cream many times with my Cuisinart ice cream maker and have never had any trouble.
I made a huge batch of this for the 4th tomorrow and couldn’t resist taking a bite! OMG. It’s amazing! This is a for sure winner!
Thank you, Delilah! I am SO happy you love it!