Strawberry Chocolate Cheesecake Pops
Disclosure: This “Easy As Breeze” post is sponsored by Almond Breeze Almondmilk.
Strawberry Chocolate Cheesecake Pops: Only five-ingredients stand between you and these delicious (and light!) strawberry cheesecake pops!
Good morning! Happy Monday! Do you hate me for being this chipper on a Monday? It’s fine. These strawberry chocolate cheesecake pops will change your mind.
I’m not not a morning person, but I’m also not usually so bright-eyed and bushy-tailed in the mornings either–especially on Monday mornings, because let’s face it, Mondays are hard.
But. Mondays with cheesecake? That’s a thing I can get behind.
I mean, who doesn’t love cheesecake? And chocolate and strawberries? Plus, potentially the greatest food food holiday of all time is this Thursday–National Cheesecake Day–and these pretty pops are just in time for the day of all days.
And, they only take five ingredients to make! (I’m virtually high-fiving all of you–even if you don’t want it–because this a thing of celebration!)
They have summer written alllllll over them.
First things first, if you don’t have ice pop molds, you can definitely make these in paper cups. Your pops will be a bit shorter and stockier, but they will still taste amazing!
Okay, onto the ingredients:
1. Strawberries
2. Greek Yogurt
3. Powdered Sugar
4. Cream Cheese (1/3 less fat)
5. Blue Diamond Almond Breeze Chocolate Almondmilk
They’re an absolute breeze to whip up.
Strawberry Chocolate Cheesecake Pops
Ingredients
Strawberry Layer
- 1 cup strawberries (hulled)
- 1 1/2 cups strawberry Greek yogurt
- 2 Tbsp powdered sugar
Chocolate Cheesecake Layer
- 8 oz cream cheese (1/3 less fat (full-fat is fine), room temperature)
- 5 Tbsp Blue Diamond Almond Breeze Chocolate Almondmilk
- 4 Tbsp powdered sugar
Extra Tools
- Ice Pop Mold (or paper cups)
- 6 Wooden Sticks
Instructions
- Puree strawberries with a blender or food processor until completely smooth. Add in strawberry Greek yogurt and powdered sugar and blend until combined.
- Fill your popsicle molds 1/3 of the way full with strawberry puree. Freeze for 30 minutes.*
- While the strawberry layer is in the freezer, mix cream cheese, Almond Breeze Chocolate Almondmilk, and powdered sugar until well combined.
- With a piping bag**, fill each each mold 1/3 of the way full with chocolate cheesecake layer. Pop in the freezer for 10-15 minutes.
- Fill the molds with remaining strawberry puree. If your molds comes with sticks, you can put them in immediately and freeze for 4-6 hours. If you need to use wooden sticks, allow the pops to freeze for an hour before putting them in, and freeze for an additional 4-5 hours.
- Run molds under warm water to easily remove.
- Enjoy!
Notes
**Because the cheesecake layer is so thick, the easiest method to fill the molds is with a piping bag; however, spooning it it will work as well.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Meet Michelle
I’m a self-taught baker who truly believes it’s impossible to be upset when eating dessert. It’s my life’s goal to bake everyone happy!
If I’m not baking, I’m probably reading a good book with a cup a coffee in hand.
Welcome! I’m glad you’re here!
You make the most beautiful popsicles. Period. And I was so impressed with how healthy these are!
Thanks, Mary Frances!
These pops sound so refreshing, Micehlle! I love how you used chocolate almond milk to create a refreshing treat. These look fantastic!
Thanks, Gayle!
Mondays are definitely hard, but if they involve these cheesecake pops I could definitely get behind them! These look so delicious and refreshing too!
Thanks, Danielle!
Cheesecake in popsicle form is alwayssss a win! Delicious!
Thanks, Medha!
These look sensational! I want one now!
Thanks, Jocelyn!
Those look just amazing! I haven’t made nearly enough popsicles this summer, I need to get on that. Love the strawberry cheesecake combo, I definitely need to try these!
Thanks, Stacey! 🙂
Something my daughter would love to eat and I know she could easily make these herself! What a fun treat!
Thanks, Kacey! That sounds like an awesome idea 🙂
These popsicles could make any day better! So pretty too!
Thanks, Stephanie!
I love making ice pops with almond milk and I’m adoring the flavors going on here! Pinned!
Thanks, Justine! 🙂
I love popsicles that are a healthy snack option – this one definitely fits this bill!
Thanks, Melanie!
These sound so good right about now, this summer heat has been relentless. Love the flavor combo, strawberries & cheesecake go perfectly together. 🙂