Peanut Butter Chocolate Chip Ice Cream: This creamy peanut butter ice cream is swirled with ribbons of chocolate, peanut butter chips, and chocolate chips. It’s a chocolate peanut butter dream!
This weekend, my family welcomed a brand new addition: Baby Chloe arrived in the wee hours of Monday morning after she deliberated for hours (my sister is a rockstar) whether or not she wanted to be born on Sunday or Monday.
If there was any doubt that she was actually a baby girl (ultrasounds can be tricky, right?), her inability to make up her mind pretty much gave her away. She pulled a Kelly Clarkson and Little Miss Independent decided that Monday was the day for her grand entrance.
It’s fine. She’s adorable.
And totally forgiven that my National Ice Cream Day post is hitting the blog a little late. But really, shouldn’t it be National Ice Cream Week? Let’s make it a thing.
So. This ice cream.
I have a real thing for peanut butter ice cream. And a real thing for PB & Co. I visited there in NYC, and just about died over the peanut butter combinations. A whole place devoted to peanut butter pairings?
Count me in! Twice.
And their peanut butter? Pretty much amazing.
The two stars in this ice cream: Smooth Operator and Dark Chocolate Dreams.
Thanks to these flavorful peanut butters, this ice cream could not be easier.
The peanut butter ice cream portion is a mix of peanut butter, brown sugar, half & half, heavy cream, and vanilla extract. Once mixed together, it is poured into an ice cream maker, and churned to perfection.
The chocolate peanut butter ribbon is a blend of chocolate peanut butter, milk chocolate chips, and vanilla extract, and butter.
When layered together and finished off with peanut butter chips and chocolate chips, it’s out of control good.
It’s pretty much the best thing ever.
- 1 cup heavy cream
- 1 cup half & half
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 3/4 cup creamy peanut butter (like PB & Co's Smooth Operator)
- 1/4 cup peanut butter chips
- 1/4 cup milk chocolate chips
- 1/4 cup chocolate peanut butter (like PB & Co's Dark Chocolate Dreams)
- 1/4 cup milk chocolate chips
- 1 tsp vanilla extract
- 1 Tbsp butter
- In a large bowl, whisk together heavy cream, half & half, brown sugar, and vanilla extract. Melt the peanut butter in 30-second increments in the microwave, until melty. Whisk the melted peanut butter into the liquid mixture. Add in peanut butter chips and milk chocolate chips, and stir.
- Pour into your ice cream maker, and churn for about 20 minutes, or until thick and creamy.
- While the ice cream is churning, mix the chocolate peanut butter, milk chocolate chips, butter, and vanilla in a microwave safe bowl. Melt in 30-second increments, until the mixture is smooth, stirring after each hit in the microwave (it only takes about 60-90 seconds, depending upon your microwave). Set aside.
- Once your ice cream is ready, pour 1/3 of the ice cream mixture in a freezer-safe container. Spread half of the chocolate peanut butter swirl over the ice cream. Layer 1/3 of the ice cream on top. Spread the remaining chocolate peanut butter swirl over the ice cream. Layer the final 1/3 of ice cream over the top (when scooped, the ice cream will have a nice chocolate swirl throughout).
- If you like soft-serve ice cream, eat immediately. If you prefer a firmer cream, allow to freeze for at least 2-3 hours (when frozen, allow ice cream to sit out at room temperature for about 10 minutes to soften).
- Enjoy!
Peanut Butter & Co sent me the peanut butter used in this recipe. A big thanks to this awesome company!
If you like this recipe, check out my other chocolate peanut butter recipes:
Chocolate Peanut Butter Oreo Cake
Double Chocolate Chip Reeses Cookies
Gayle @ Pumpkin 'N Spice says
You had me at peanut butter! Love this ice cream, Michelle! It looks absolutely perfect for this time of year. And I had those little blue plates in my hand to buy at Target yesterday, but decided at the last minute not to. Love them in your pics! 🙂
Michelle says
Thanks, Gayle! I debated whether or not to get them for way too long, haha! 🙂
Allie | Baking a Moment says
Congratulations Aunt Michelle! And don’t feel bad about not hitting it on National Ice Cream Day. I didn’t even know about it until my IG feed got taken over! Hahaha! This ice cream is fantastic- I think my hubby would love it with all that fabulous peanut butter!
Michelle says
Thanks, Allie! Haha, there are so many food holidays now it’s so hard to keep up! 🙂
Medha @ Whisk & Shout says
I totally love PB&Co! This looks amazing, and it’s fine- I didn’t know either, and plus, isn’t every day ice cream day??
Michelle says
I am so with you on that, Medha! I could take down ice cream any day, anytime! 🙂
Megan - The Emotional Baker says
I couldn’t decide what day I wanted to come in to the world either! It was just so cozy in the womb 😉 Pretty much how I couldn’t stop eating this ice cream – yum!
Michelle says
Haha, thanks, Megan! 🙂
Alyssa @ My Sequined Life says
Congrats on your niece! I had no clue it was ice cream day until I looked at social media…and then I knew haha. Oh well! This one looks amaaaaazing! I love PB so this one is perfection for me.
Michelle says
Thanks so much, Alyssa!
Denise | Sweet Peas & Saffron says
Congratulations on the new family member! My labor was looooong so I can totally relate to indecisive babies 😉 This ice cream looks AMAZING! And I definitely need to check out the PB & CO because I am a PB fiend!
Michelle says
Haha, thanks, Denise! I seriously love their products! 🙂
Tiffany says
Yum! This looks amazing! I’m trying it this weekend!
Michelle says
Thank you so much, Tiffany! Let me know how you like it 🙂
Lilly says
I just made this for my hubby and he flipped for it! Such a winner!
Michelle says
I am so happy you loved it! 🙂 Thanks for sharing!