It’s Friday! High fives all around because it’s finally the weekend and last night actually got under 60 degrees, which is quite the feat for California since…
![lavender vanilla glazed blackberry scones on brown parchment paper.](https://i0.wp.com/www.alattefood.com/wp-content/uploads/2023/04/Blackberry-Lavender-Scones-13.jpg?resize=400%2C400&ssl=1)
Grab a cup of coffee and eat your heart out with me
It’s Friday! High fives all around because it’s finally the weekend and last night actually got under 60 degrees, which is quite the feat for California since…
Thick and Chewy Pumpkin Chocolate Chip Cookies: The classic chocolate chip cookie gets a fall makeover with the addition of pumpkin. It’s like pumpkin pie…
Peanut Butter Pretzel Brownies: Rich, fudgy brownies topped with homemade peanut butter frosting and chocolate covered pretzels. Salty and sweet never tasted so good. Did…
Loaded French Fry Nachos: This cross between nachos and chili cheese fries makes for the perfect game day food. Great for tailgating, perfect for parties, and even…
This Lasagna Grilled Cheese Sandwich is a fun twist on two classics, and it’s made with toasty bread, mozzarella cheese, parmesan cheese, and tomato sauce. …
This maple glazed banana bread is an updated take on the classic banana bread recipe! This recipe begins with my mom’s banana bread recipe, and…
These fluffy Pumpkin Chocolate Chip Pancakes are filled with pumpkin puree, pumpkin pie spices, and plenty of chocolate chips. Tall and thick, these make a…
These homemade cinnamon rolls are full of cinnamon apples and rich caramel flavor. These Caramel Apple Cinnamon Rolls make the perfect fall breakfast, as they…
These Dark Chocolate Chip Toffee Cookies are ultra thick and soft in the centers. Made with brown sugar, dark chocolate chips, and toffee bits, these…