{Mild} Tropical Salsa

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{Mild} Tropical Salsa: This easy salsa is filled with pineapple, mangos, peaches, and Hunt’s tomatoes! Perfect for summer!

Helllooo, summer!

If this was the only salsa left on earth, I wouldn’t be mad about it. It’s all-encompassing with its ability to be the perfect dip for chips, topping on grilled chicken, or dressing for a southwestern salad. Oooh, or a sauce for breakfast burritos! I adore breakfast burritos.

I just gave you ideas for breakfast, lunch, dinner, and a snack with one recipe. You are so welcome.

Let it be known that fruit salsa has the makings of any meal. #glory

Guys, I am confident you are going to love this salsa. Not only does it taste great, but it is incredibly easy to whip up a huge batch since the recipe calls for Hunt’s tomatoes, which in my opinion, happen to be the king of all canned tomato products. It’s been my family’s go-to product for years and years and years (I’m not that old, but you’re picking up what I’m putting down, right?).

Hunt’s does it right.

And this salsa does Memorial Day right. Chips and salsa are a staple in my household, and there is no better way to kick off the summer than with a tropical salsa that will have you feeling like you’re on the beaches of Tahiti.

All right, so you know how most fruit salsas are full of fruit but typically devoid of anything else, like the great ingredient that is a tomato? Aka, the substantial foundation for a salsa recipe?

Don’t get me wrong, those fruit salsas are glorious, but I sometimes miss the nice tang the tomato brings. It blends so well with summery, tropical fruits like pineapple, peaches, and mangos, which coincidentally (or not so coincidentally) are the fruit components of this tropical salsa.

Holla!

But, really, it’s great. The struggle was so real trying not to eat all of this salsa before photographing it.

Let’s get salsa-fied!

Print

{Mild} Tropical Salsa

Prep Time

10 mins

 

Ingredients

• 2 14 oz cans Hunt's Diced Tomatoes
• 2 4 oz can diced green chiles mild*
• 1/4 cup chopped onion yellow or red
• 1/2 cup green bell pepper diced
• 1 cup pineapple diced
• 1 cup mango peeled, diced
• 1 cup peaches diced
• juice of 1/2 a lime
• 1/4 cup chopped cilantro more or less to taste, optional
• 1/4 tsp salt
• 1/4 tsp ground cumin
• 1/4 tsp pepper

Instructions

1. In a food processor, mix Hunt's tomatoes, green chiles, onion, bell pepper, 1/2 cup pineapple, 1/2 cup mango, 1/2 cup peaches, salt, pepper, and cumin. Pulse together until at your desired consistency.
2. Pour into a mixing bowl, and add the remaining fruit (1/2 cup pineapple, 1/2 cup mango, and 1/2 cup peaches).
3. Add lime juice and cilantro. Stir.
4. Enjoy!

Recipe Notes

*If you prefer a spicier salsa, replace 1 can of mild green chiles with chopped jalepenos.