This homemade lemon pepper avocado hummus takes just a few ingredients and can be whipped up in minutes! Plus, these parmesan herb pita chips are seriously addicting.
I ate wayyyyy more of this hummus (in one sitting) than I care to admit.
It’s ridiculously tasty and so, so easy. Like, so simple I’m not sure why homemade hummus hasn’t been on my radar for years.
The truth is, I’m a little new to the hummus party. When it first started gaining popularity, I didn’t really see the attraction to it, especially when chips and salsa–the snack of snacks–was available in excess.
Finally, I was convinced to split a hummus trio with a few people at a restaurant, and my naive eyes were opened to a whole new world of flavors, namely roasted red pepper, chipotle, and tomato basil. They were seriously killer. Plus, how could I, a self-proclaimed carb-o-holic, turn down anything I could dip bread in? #breadislife
I’ve been on the hummus bandwagon ever since, and, you know what? I don’t hate it.
Avocado and chickpeas go together like cookies and cake.
Lemon and pepper go together like Oreos and peanut butter.
Put the four things together and you’ve got the king of snacks (sorry chips and salsa, you’ve been temporarily replaced).
Truthfully, all hummus takes to make is just a handful of ingredients blended in a food processor. It’s fast, it’s packed with protein, and it’s delish (On a side note, every single time I type in ‘delish,’ autocorrect tries to switch it to ‘relish.’ I don’t relish the prospect of having to change delish every time, autocorrect. See what I did there? … Ha. Ha. Ha?).
Moving on, because I’m rambling about obnoxiously corny jokes, I think you’ll love this fun take on hummus! It’s different than the norm, but if you adore avocado, I think you’ll find this a huge win!
Ooooh. And the pita chips! I ate a plate full.
Eat. Dip. Repeat.
- 1 15 oz can chick peas (garbanzo beans), well drained
- 1 large ripe avocados, cored and peeled
- 3 Tbsp olive oil, plus more for serving
- 3 Tbsp fresh lemon juice
- 3/4 tsp lemon pepper seasoning
- 1/2 tsp black pepper, plus more for serving
- 1 tsp salt, or to taste
- 1/2 tsp garlic powder
- 1 tsp dried basil, plus more for serving
- 4 slices pita bread, cut into small strips or triangles
- 1/4 cup olive oil
- 1/4 cup grated parmesan cheese
- 2 Tbsp dried Italian herb blend
- 1/2 tsp black pepper
- Preheat oven to 400 degrees. In a bowl, toss pita chips with olive oil, parmesan cheese, herbs, and black pepper. Spread evenly over a baking sheet, and bake for 10-12 minutes, or until crispy.
- In a food processor, blend all hummus ingredients until smooth, about 5-6 minutes.
- When serving, add black pepper, herbs, and olive oil, if desired.
- Enjoy!
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Julie Rampenthal says
Wow! My mouth is watering. Can’t wait to make this! Looks like a fast and simple recipe to follow.
Michelle says
Thanks, Julie! I hope you love it!
Meg @ With Salt and Wit says
Carblover for life! And Hummus for life! I seriously have withdrawals when I don’t have it in the house! And lemon pepper? Sounds amazingly delicious!
Michelle says
Yes to both! Definitely on the same page! Thanks, Meg! 🙂
Beth says
I 100% agree about lemon and pepper go together like oreos and PB!! It’s my go-to combo when seasoning veggies!
Michelle says
Thanks, Beth!
Sara says
Wow, I LOVE the idea of putting avocado in hummus. My girls love guacamole AND hummus so I’m sure they’d love this recipe!
Michelle says
Thanks Sara!
Denise | Sweet Peas & Saffron says
#breadislife LOL! #hummusislifetoo! I am such a hummus addict, and this looks like some seriously amazing hummus! So smooth and creamy. Definitely need to try this!
Michelle says
I so agree! If I’m being honest, #foodislife is more accurate, haha! Thanks, Denise! 🙂
Stacey @ Bake.Eat.Repeat. says
I was late to the hummus party too – just discovered how wonderful it is a few years ago. And just tried avocado hummus too! Love the lemon pepper addition, I’m definitely doing that next time!
Michelle says
Thanks, Stacey! 🙂
Gayle @ Pumpkin 'N Spice says
This hummus looks amazing, Michelle! I could eat a whole container on one sitting. I have no shame. This lemon pepper version sounds fantastic!
Michelle says
Me either! Thanks, Gayle! 🙂
Danielle says
I’ve eaten more hummus than I care to admit too, but it’s totally healthy so that makes it ok.. right? This wouldn’t stand a chance around me! Especially with those delicious pita chips 😉
Michelle says
I so agree! Thanks, Danielle!
Mary Frances says
Chipotle and tomato basil, amen! I don’t even look at the serving sizes on hummus containers; they make me depressed lol. I love love love hummus in every form but this avocado and lemon pepper … I can’t even! It looks so good right now. Ugh, late night cravings, why? Fantastic job!
Michelle says
Thanks, Mary Frances! Late night cravings are the worst–but maybe also the best? Haha!