Dark Chocolate Toffee Coffee Cake
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This decadent dark chocolate toffee coffee cake is the perfect accompaniment to a cup of coffee filled with rich, NESTLÉ® COFFEE-MATE® Liquid Coffee Creamer!
If mornings always started like this, I could be a morning person.
Technically, I’m not not a morning person, but if dark chocolate coffee cake was always involved, I could be an up-at-dawn-it’s-Christmas-and-I’m-ridiculously-excited kind of morning person.
As long as coffee is involved, obviously. A morning just isn’t a morning without one (or three) cups of coffee.
And when paired with one of NESTLÉ® COFFEE-MATE® Chocolate Boutique Coffee Creamers? My morning coffee ritual just moved up to level awesome.
Do you know what’s great about this coffee cake, apart from the fact that it’s chocolate filled with dark chocolate chips and kind of looks like a brownie?
It has NESTLÉ® COFFEE-MATE® Chocolate Toffee Truffle Liquid Coffee Creamer baked right into it.
Chocolate for breakfast? Totally acceptable.
Of course, this would also make the best afternoon pick-me-up as well. A little coffee, a little coffee cake, and a lot of NESTLÉ® COFFEE-MATE® Liquid Coffee Creamer is the best prescription for a case of the afternoon yawns. Pure indulgence.
This I know from experience.
Choc-o-holics unite!

Dark Chocolate Toffee Coffee Cake
Ingredients
Cake
- 1/4 cup oil
- 1 egg
- 1/3 cup milk
- 3 Tbsp NESTLÉ® COFFEE-MATE® Chocolate Toffee Truffle Liquid Coffee Creamer
- 2 Tbsp sour cream
- 1 tsp vanilla extract
- 1 1/4 cups all purpose flour
- 1/4 cup cocoa powder
- 3/4 cups sugar
- 1/4 tsp baking soda
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp cinnamon
- 1/2 tsp espresso powder (optional)
- 3/4 cup dark chocolate chips
- Topping
- 1/2 cup brown sugar
- 2 Tbsp flour
- 2 tsp. cinnamon
- 2 Tbsp melted butter
Icing Drizzle
- 3/4 cup powdered sugar
- 1 Tbsp milk
Instructions
- Preheat oven to 375 degrees and grease a 9" circular cake pan or an 8x8 square baking pan.
- In a small bowl, mix together flour, cocoa powder, sugar, baking soda, baking powder, cinnamon, espresso powder and salt.
- In a separate mixing bowl, lightly mix together oil, egg, vanilla, creamer, sour cream, and milk.
- Make a well in the center of dry ingredients, and pour wet ingredients into it. Stir gently, as to not over stir the mix.
- Once just combined, fold in dark chocolate chips. Pour into your pan and set aside.
- In a small bowl, mix together the topping ingredients until combined. Sprinkle evenly over the top of the batter in the pan. Use a rubber spatula to swirl the topping.
- Bake for 25 minutes or until your cake tester comes out clean.
- While the cake is cooling, make the icing by stirring together the powdered sugar and milk. Drizzle over the top of the coffee cake.
- Serve warm, or cool.
- Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Meet Michelle
I’m a self-taught baker who truly believes it’s impossible to be upset when eating dessert. It’s my life’s goal to bake everyone happy!
If I’m not baking, I’m probably reading a good book with a cup a coffee in hand.
Welcome! I’m glad you’re here!
This cake looks absolutely amazing, and I wold definitely eat this for breakfast! Love that the Coffee-Mate coffee creamer is baked right in! #client
Cathy
This would totally turn me into a morning person as well!! This looks incredible, and I wish I had a slice right now.
This WAS incredible! Glad I got to eat it. All I was missing was the coffee creamer!!! Dang it! Off to go get some!
Chocolate for breakfast…yes please! This looks amazing…I’d have a hard time stopping at one slice!
Yum! It looks like it has a perfect consistency. This wouldn’t last past lunch time.
This cake looks incredible! Chocolate and toffee together are truly my weakness. And even if I weren’t making this cake, I’d have to get my hands on that chocolate toffee truffle creamer! What an awesome flavor- pinning 🙂
What a wonderful idea to put Coffee-mate creamer as flavoring into the cake! I am literally addicted to the hazelnut. Pinning!
A+ to cake for breakfast, especially this one!!
I need to find that Coffee-mate Chocolate Toffee Truffle liquid creamer! This coffee cake looks amazing!
Oh man this coffee cake looks amazing! I’m obsessed with coffee so this creamer is right up my alley.
I’ve got to try that creamer! Sounds ridiculously amazing. So does this coffee cake, yum!!