Cranberry Cinnamon Spiced Cheesecake Bars

Cranberry Cinnamon Spiced Cheesecake Bars: These rich cheesecake bars start with a cinnamon graham cracker crust, have a cinnamon cheesecake center, and an amazing orange-cranberry topping. 

It’s November. Saaaay whaaat?

And a thing of beauty happened today (besides these eyeball rolling good cheesecake bars):

I wore a sweatshirt and socks all. day. long.

This may not seem like a big deal, but ohmygosh it is. The scorchin’ heat wave we’ve had over here has made me want to move to a place where it actually snows and leaves turn colors and looks like something out of a Hallmark Christmas movie, which is a terrible idea because I’ve never lived in snow for more than a weekend and I don’t know if I’m a snow person or not.

I’m a total wet jeans snob so I feel like I’m probably not a four-months-out-of-the-year-white-winter-wonderland person. But I’m definitely a cheesecake kind of person.

It’s creamy and #OMGSOGOOD and practically perfect in every. single. way.

This cheesecake is pretty much Thanksgiving and fall sprinkled with a bit of Christmas. It’s all of my favorite things coming together into one dreamsicle bar and it’s fantastic.

If there’s one thing on your “to bake” list that you have to make, it’s these. These ARE the list. Of course, I’d totally add these, these, this, and that onto the list too, but if you have to pick one for this time of year, pick these ‘sin’-amon (see what I did there?) bad boys.

Why?

Well, the reasons are three-fold.

1. It has a cinnamon graham cracker crust. ‘Nuff said.

2. It’s cheesecake. With cinnamon. Need I say more? (I don’t but I will)

3. It’s topped with a cranberry orange sauce/glaze. I Know. 

So, as stated in point numero uno, this cheesecake begins with a fabulous cinnamon graham cracker crust. It just might be what my dreams are made of.

Crushed grahams. Check. Cinnamon. Check. Butter. Check. Yup. Definitely a thing of dreams.

Aaaand the filling. Oh my gosh the filling. It’s gloriously cheesecakey and cinnamony and is incredibly easy to whip together. This cheesecake is the one my mom always made, and it’s by far my favorite filling recipe. Ever. It’s just cream cheese, vanilla extract, eggs, and sugar. I added a little cinnamon and brown sugar to enhance it for this fall cheesecake extravanganda, but my mom’s base is my go-to.

I know that other cheesecakes call for sour cream or cornstarch or greek yogurt, but I just don’t think this classic cheesecake needs it.

It did need, however, a cranberry orange topping because honestly, what’s a fall cheesecake without a fall staple like a cranberry sauce?

Naked. It’s naked without it.

Make this. You just have to. Your life won’t be the same after this.

Cranberry Cinnamon Spiced Cheesecake Bars

Prep: 30 minutes mins

Cook: 20 minutes mins

Chill Time 7 hours hrs 50 minutes mins

Total: 5 hours hrs 20 minutes mins

These rich cheesecake bars start with a cinnamon graham cracker crust, have a cinnamon cheesecake center, and an amazing orange-cranberry topping. 

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Ingredients

 

1x2x3x

Crust

• ▢ 2 cup crushed cinnamon graham crackers
• ▢ 1/2 cup melted butter

Filling

• ▢ 2 8 oz packages cream cheese (softened to room temp)
• ▢ 1/3 cup granulated sugar
• ▢ 2 Tbsp brown sugar
• ▢ 1 tsp cinnamon
• ▢ 1 tsp vanilla extract
• ▢ 2 eggs

Topping

• ▢ 1 package fresh cranberries (or frozen)
• ▢ 1/4 cup water
• ▢ 2 Tbsp orange zest
• ▢ 2 Tbsp orange juice
• ▢ 1 cinnamon stick
• ▢ 1/2 cup sugar

Instructions

 

• Preheat oven to 350. Grease an 8x8 baking pan and set aside.
• Mix together crushed graham crackers and melted butter until combined. Pour the crust into the pan and form it into the bottom of the pan. Bake for 5-6 minutes and set aside.
• With a mixer, beat cream cheese until light and fluffy. Add in white sugar, brown sugar, vanilla, and cinnamon together until combined. One a at a time, add in the eggs, beating well after each addition.
• Pour cheesecake mixture over crust and bake for about 20-25 minutes or until the cheesecake has set and is slightly jiggly in the center. Allow to cool at room temperature for 30 minutes, then refrigerate for at least 4 hours.
• Meanwhile, over medium-high heat, cook cranberries, water, orange zest, orange juice, cinnamon stick, and sugar until the mixture boils and the cranberries start to break down.
• Bring down to a simmer and cook for about 8-10 minutes or until the sauce begins to thicken and coats the back of a spoon.
• Pull off heat and allow to cool (make sure to remove the cinnamon stick). Spread over cheesecake before serving.
• Enjoy!

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Course Dessert

Cuisine American

Make sure to tag me on Instagram and leave a rating below and let me know how it turned out!

Check out my other fall recipes:

Caramel Apple Cinnamon Rolls

Classic Pumpkin Streusel Bread

Maple Glazed Banana Bread

Pumpkin Pie Dream Bars