{3-ingredient} Chocolate Fluff Dip
{3-ingredient} Chocolate Fluff Dip: This easy appetizer dip is made with only 3 ingredients and tastes like gold. It’s the best.
Have you seen The Secret Life of Walter Mitty? That movie is surprisingly and unexpectedly excellent. Plus, the soundtrack is good. And that’s an understatement.
There wasn’t much hype about the movie (that I know of) when it was released, and I didn’t actually watch the film until quite a few months after its release. I saw it for the first time on the plane as I was flying home from NYC, and with half the film taking place in Manhattan, I was filled with such giddiness that I had literally just walked those same streets that I really wanted to tell the people sitting next to me “I’ve been there!” “See that bench? I think I sat on it!” But considering both people in my row were currently sawing logs, I felt it was inappropriate to wake them. Plus, I had this feeling they would not have shared my same joy. Weird.
Clementine cake plays a semi-big role in the movie, and every time I watch the movie, I always think I’m going to try my hand at it. And I had great intentions of making it yesterday… But then I saw marshmallow fluff in the pantry and all thoughts of clementine cake were replaced with marshmallow fluff dip.
Chocolate marshmallow fluff to be exact.
I could eat this fluff with a spoon and be 100% content. It’s like cheesecake meets s’mores and it’s perhaps my favorite fruit dip. I love the original–the 2-ingredient fluff dip that’s just marshmallow fluff and cream cheese–but the chocolate adds a nice spin on the classic.
The 3 ingredients in this recipe are: marshmallow fluff, cream cheese, and cocoa powder.
So simple. In fact, all three ingredients are whipped together until combined and fluffy, chilled (because warm cream cheese just shouldn’t happen), and then eaten up. With a spoon. With cookies. Or grams. And definitely strawberries.
Clementines would probably taste great in this (see how I brought this around full circle?) because chocolate and orange is a flavor combo I have a newfound love for.

{3-ingredient} Chocolate Fluff Dip
Ingredients
- 1 8oz package cream cheese, softened to room temperature
- 1 7oz jar marshmallow fluff
- 1 Tbsp cocoa powder (I used dark cocoa powder, but regular will be fine as well)
Instructions
- In a large bowl, beat the cream cheese with a mixer, about 30 seconds to 1 minute.
- Add in cocoa powder and marshmallow fluff. Cream until light, fluffy, and fully combined, about 1 minute or so.
- Refrigerate dip at least 30 minutes before serving.
- Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Meet Michelle
I’m a self-taught baker who truly believes it’s impossible to be upset when eating dessert. It’s my life’s goal to bake everyone happy!
If I’m not baking, I’m probably reading a good book with a cup a coffee in hand.
Welcome! I’m glad you’re here!
I have to be careful around dips because I usually can’t control myself! It would be no different with this! It looks amazing!!!
Same! This was gone way too quickly! Thanks, Megan! 🙂
I looove dips! They’re the best dessert because you can dip so many things into them 🙂
So true!! Thanks, Medha! 🙂
This dip looks perfect, Michelle! I love that it’s only three ingredients. I think I would have a hard time not eating this with just my spoon!
Oh my goodness, me too! Thanks, Gayle! 🙂
I have a bunch of strawberries to use up and this looks like the perfect accompaniment for them! YUM!
Thanks, Julie! 🙂