Strawberry Nutella Turnovers
This easy chocolate turnover recipe is filled with strawberries and Nutella to make the perfect breakfast, brunch, or dessert! These Strawberry Nutella Turnovers are simple, delish, and chocolatey. What more could you want?
Here’s a video of the whole process! High fives, guys.
My first car was an adorable, sporty, little Pontiac. It was a coup, had a sun roof, and was perfect for 16-year old me.
As much fun as the car was, it had its issues, including a recall on the power steering and windshield wipers that only ran at 3 speeds (and only 3 speeds):
1. So incredibly slow that I wasn’t entirely sure they were on or even working.
2. If this was any faster than the first speed, I could never tell.
3. Moving at warped speed so I was always that person running their windshield wipers at a ridiculously high speed while it sprinkled.
Yeah.
We don’t get buckets of rain or anything (although we really, really need those buckets), but the other day, when it began to unexpectedly rain (much to the chagrin of my summery outfit), I saw a car having the same struggle I once had, and I felt his pain.
He probably could have used a turnover to drown his sorrows. So, obviously, I had one for this stranger. #goodsamaritan
And one in memory of my former baby.
Clearly, I’ll take any excuse to down Nutella and strawberries in a flaky, buttery pastry.
It’s soooooo good it should probably be illegal.
Nutella + Strawberries = True ❤️ 4-Ever.
Strawberry Nutella Turnovers
Ingredients
Turnovers
- 1 sheet puff pastry (thawed (1 sheet equals 4 large turnovers))
- 1/2 cup Nutella (or hazelnut spread)
- 1/2 cup chopped strawberries
- 1 egg (beaten)
Toppings
- Powdered Sugar
- Strawberries
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Unfold your thawed puff pastry dough. With a sharp knife, cut the dough into four equal squares.
- Place about 2 Tbsp of Nutella into the corner of each square of puff pastry. Sprinkle 1-2 Tbsp of chopped strawberries over the Nutella.
- Fold the pastry diagonally, and crimp the edges with a fork. Brush the tops and edges of each turnover with egg wash.
- Bake for 18-20 minutes, or until pastry is puffed and golden brown.
- Sprinkle with powdered sugar and chopped strawberries, if desired.
- Allow to cool for a few minutes and enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
My favorite products used in this recipe:
Here are some other puff pastry recipes you might love:
This post contains affiliate links.
Meet Michelle
I’m a self-taught baker who truly believes it’s impossible to be upset when eating dessert. It’s my life’s goal to bake everyone happy!
If I’m not baking, I’m probably reading a good book with a cup a coffee in hand.
Welcome! I’m glad you’re here!
Strawberries and Nutella pair deliciously together! Love these 🙂
They’re my favorite! Thanks, Medha!
Oh my gosh, this is so good looking and classic. YUM for summer strawberry season.
That windshield wiper story is pure gold. I have fond memories of my first car similar to that… but they involved the cruise control and AC never working. 😉 (And I’m from the South, so riding with the windows down and learning to tame my crazy car hair was a must!)
And then these turnovers. YUM. I’m a sucker for anything strawberry and Nutella, so I know these beauts would go down so beautifully at our house!
I would love to give these a try for breakfast this weekend! Love the strawberry nutella combo! Delicious!
Best turnover combination ever! Can’t wait to try this!
I LOVE the combo of Nutella with strawberries! 🙂 These turnovers are fabulous.
Now this is my kind of turnover! You can never go wrong with strawberries and nutella. Love this, Michelle!
Store bought puff pastry has to be the best invention EVER! These look fantastic and your choice of filling is amazing!
My first car didn’t have AC and the kids I babysat for thought they were going to die in it every summer ha! So at that time these turnovers would have made it worth it!
These are too cute for words and I love the flavor combo!
Looks great! Kids will love this.
Love these!
Gorgeous! I have everything for this recipe right now and it is taking everything I have to not get up and bake right now at 10 p.m.!
OMG! How amazing do these look?! Definitely need to make these!